Duration
3h 30m
Best Time
Evening
Price
€€€€
Closures
Closed on Sunday
About Cornelius Sjømatrestaurant
Remote seafood restaurant on a tiny island 20 minutes by boat from Bergen's harbour, accessible only by the restaurant's own ferry. Chef Kjartan Skjelde serves ultra-fresh fish and shellfish caught within sight of the dining room windows. The tasting menu features whatever arrived from the fishermen that morning.
Insider Tips
The restaurant's ferry departs from Zachariasbryggen pier - confirm your pickup time when booking, and bring a light jacket as the island can be windy even in summer.
Practical Details
Getting There
Frequently Asked Questions
Plan for about 3h 30m. Evening visits offer a different atmosphere with softer light.
Cornelius Sjømatrestaurant is in the Nordnes & Nøstet neighborhood of Bergen. The address is Katlavika 14, 5177 Bjørøyhamn, Norway. The area is well-served by metro.
Evening visits offer a unique atmosphere. The light is softer, crowds thin out, and the experience feels more intimate.
Closed on Sunday. Check the official website for holiday closures and special hours.
Nearby in Nordnes & Nøstet
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