Hofgut Sternen

Hofgut Sternen sits at the mouth of Ravenna Gorge in a 17th-century farmstead that's been feeding travelers for centuries. The glass-walled dining room overlooks the rushing Ravenna stream, and you'll hear the water even from inside. They source ingredients from their own trout farm plus foraged mushrooms, herbs, and berries from the surrounding Black Forest. The seasonal game menu changes based on hunting seasons, so you might find venison, wild boar, or rabbit alongside their famous fresh trout.

You'll eat surrounded by weathered wood beams and modern glass panels that frame the stream perfectly. The kitchen operates with serious precision: trout gets pulled from their ponds that morning, and the chef knows exactly which meadow your salad greens came from. Service moves at Black Forest pace, not city speed, so plan for a leisurely two-hour meal. The sound of rushing water creates natural white noise that makes conversations feel intimate even when the dining room fills up.

Most reviews rave about the setting, but honestly, the food quality varies depending on the season and what's available that day. The trout preparation is consistently excellent at EUR 24, but skip the game dishes in summer when they're frozen from winter hunting. Lunch crowds peak around 1 PM, so arrive at noon or after 2:30 PM for better service. The parking validation deal is real: spend EUR 25 and you get three hours free to explore the gorge afterward.