From AED 5 shawarma to AED 500 tasting menus, organised by neighbourhood
Dubai has 190 nationalities and 190 cuisines. The range is staggering: AED 15 biryani in Deira, AED 40 fresh fish on the beach, AED 800 Japanese omakase in DIFC, and a AED 5 shawarma on every corner in Karama that is better than most restaurant versions.
Dubai has 190 nationalities and the food scene reflects every one of them. The range is staggering: a biryani in Deira costs AED 15, a fish cooked on the beach in Jumeirah costs AED 40, a Japanese omakase in DIFC costs AED 800, and a shawarma from any corner in Karama costs AED 5 and is better than most restaurant versions.
The restaurant scene is hotel-heavy, which feels strange until you understand that Dubai's liquor licensing means most restaurants that serve alcohol are inside hotels. This is not a quality issue. Some of the best restaurants in the city are hotel restaurants. Do not avoid them because of the location.
Friday brunch is the cultural institution. Hotels serve all-you-can-eat-and-drink buffets every Friday for AED 200-500 that last four hours. Book ahead.
Lunch is typically noon to 3 PM, dinner 7 to 11 PM. Many restaurants close between 3-6 PM. The food scene comes alive after dark, especially in the cooler months when outdoor dining is comfortable.
Bur Dubai
Open since 1978, which in Dubai years makes it practically ancient. The chelo kebab (saffron rice with a choice of kebab) costs AED 35-55 and is the best Iranian food in a city with serious Iranian food competition. The lamb kubideh is the order. Tiny restaurant, unchanged decor, photos of celebrities on the wall. Lunch is less busy than dinner. Cash and card accepted.
Arrive by 7:30 PM for dinner or wait 20-30 minutes. The doogh (yogurt drink) is the right pairing, not a soft drink.
Bur Dubai
In the courtyard of a restored Al Fahidi house, this is the most atmospheric place to eat in Old Dubai. Emirati cuisine: machboos (spiced rice with meat), luqaimat (sweet dumplings with date syrup), and Arabic coffee with dates. Mains AED 40-70. The setting alone is worth the visit: fairy lights, traditional furniture, wind-tower walls.
Go for breakfast or lunch when the courtyard is sunlit. The Arabic breakfast platter (AED 45) is generous and photogenic.
Deira
One of the oldest Indian restaurants in Dubai, serving Sindhi and Punjabi food to construction workers, business executives, and everyone in between. The biryani (AED 18-25) is the draw, but the butter chicken and the tandoori items are equally good. No decor. No pretension. Maximum flavour. Cash preferred.
The lunchtime thali (AED 15-20) is the best-value meal in Deira. Go between 12-1 PM when everything is freshest.
Satwa
The green neon sign on Al Satwa Road is a Dubai landmark. Pakistani food since 1978: butter chicken, dal, kebabs, naan, all for AED 15-25 per dish. The whole meal for two costs under AED 80. Cash only. No reservations. Fluorescent lights and plastic tables. The food is why you are here, and it is extraordinary.
Come for dinner after 7 PM when the kitchen is busiest and the food is freshest. The butter chicken and the seekh kebab are the essential orders.
Karama
Not a single restaurant but the concept: walk any commercial block in Karama and you will pass multiple shawarma joints. The AED 5-8 chicken shawarma from these places, grilled fresh, wrapped tight, served in about 90 seconds, is one of the best street food values in the Middle East. Try two or three different spots and pick your favourite.
The busier the spot, the fresher the meat. Evening (after 7 PM) is when the grills are at full capacity. Cash only at most stands.
Satwa
A Satwa institution for shawarma and Lebanese food since the 1970s. The chicken shawarma (AED 8) and the mixed grill platter (AED 35) are the standards. Outdoor seating on a busy street corner, the classic Dubai cheap-eats experience. Open late. Always busy, which is why the food is always fresh.
The mango juice (AED 10) is the house specialty. Order a shawarma to eat while waiting for the mixed grill.
DIFC
French-Mediterranean cuisine in the heart of DIFC. The set lunch is roughly half the dinner price and the food is the same quality. The truffle pasta, the sea bass, and the lemon tart are the orders. Smart-casual dress code. AED 200-400 per person for dinner. One of the most consistently excellent restaurants in the city.
Book the business lunch set (Sunday-Thursday) for significantly better value. The terrace tables fill up first.
Downtown Dubai
The traditional-style market across the bridge from the Dubai Mall has multiple restaurants with Burj Khalifa and fountain views. The food ranges from Middle Eastern to Italian to Asian. The views are the same as Downtown's most expensive restaurants at lower prices. A AED 40 main course buys you a front-row seat to the fountain show.
Arrive by 5:30 PM for a terrace table with fountain views. The 6 PM fountain show is the first of the evening. Any restaurant here will do for the view.
Jumeirah
A legendary open-air fish spot near Jumeirah fishing harbour. There is no menu. They show you the fish, you pick what you want, and they fry or grill it. AED 40-60 per person, no reservations, communal seating. Cash only. The fish is the freshest in Dubai because the fishing boats are right there. Go for the experience as much as the food.
Go at lunchtime for the freshest catch. The fried fish with rice is the classic order. Bring cash, they do not accept cards.
Jumeirah
The food truck row at Kite Beach serves better casual food than most mall restaurants. Burgers, poke bowls, acai, shawarma, and specialty coffee. AED 25-45 per item. Eat on the beach with the Burj Al Arab in the background. The quality rotates as trucks change, but the current lineup is consistently good.
Go on a weekday morning when the beach is quiet and the food trucks are freshly stocked. The coffee trucks are excellent.
Friday brunch: book 2 weeks ahead for popular venues. Bubbalicious (Westin), Saffron (Atlantis), and Brunch at the Top (Burj Al Arab) are the most sought-after
Many restaurants close between 3-6 PM. Plan lunch before 3 PM.
Cash-only restaurants still exist in Karama, Satwa, and parts of Deira. Carry AED 100-200 in small bills
Karak tea (AED 1-3 from any cafeteria) is the everyday drink. It is sweet, milky, and cardamom-scented. Every neighbourhood has multiple cafeterias serving it
During Ramadan, restaurants screen off dining areas during the day. Evenings are magical with iftar meals at hotels (AED 100-200, a multi-course feast)
The best restaurant deals are weekday lunch sets, especially in DIFC where dinner prices are double
Get a personalized itinerary tailored to your travel style and interests.
Plan Your Dubai TripFour days in Dubai is the sweet spot. Less than that and you will only see the headline attractions. More than that and you will start to feel the heat, literally. This itinerary covers the skyline, Old Dubai, the beach, and the desert.
8 min read
Six days is what Dubai needs if you want to go beyond the headlines. The first four days cover the essentials. Days five and six take you to Atlantis, the neighbouring emirates, and the Dubai that only residents know.
10 min read
Dubai was essentially designed for families with money. Every attraction has a kids' version. Every mall has a play area. Every hotel has a kids' club. The challenge is not finding things to do with children. It is choosing between the thirty options within a 10-minute drive.
7 min read