Duration
2 hours
Best Time
Any time
Price
€€
Closures
Closed on Sunday, Saturday
About Daniel et Denise Créqui
Meilleur Ouvrier de France chef Joseph Viola runs this certified bouchon known for precise execution of classic recipes. The quenelles de brochet are made daily in-house, and the praline tart is baked each morning. The dining room features vintage Lyon posters and servers wear traditional aprons.
Insider Tips
Reserve ahead for lunch service and ask for a table near the window. The andouillette AAAAA is the best version in Lyon.
Practical Details
Getting There
Frequently Asked Questions
Plan for about 2 hours.
Daniel et Denise Créqui is in the Presqu'ile neighborhood of Lyon. The address is 156 Rue de Créqui, 69003 Lyon, France. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Closed on Sunday, Saturday. Check the official website for holiday closures and special hours.
