
Duration
1h 45m
Best Time
Any time
Price
€€€
Setting
Indoor
Classic winstub with red-checked tablecloths and wood paneling, serving Alsatian standards since 1873. The choucroute garnie arrives with five cuts of pork and boiled potatoes, and the tarte flambee is cooked in a traditional wood oven. Reserve at least two days ahead for dinner service.
Order the presskopf (head cheese terrine) as a starter, served cold with cornichons and onions, a dish most tourists skip but regulars always request.
Plan for about 1h 45m.
Chez Yvonne is in the Petite France neighborhood of Strasbourg. The address is 10 Rue du Sanglier, 67000 Strasbourg, France. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.