Hofgut Sternen

Hofgut Sternen sits where the Ravenna Gorge opens into the Black Forest, combining a working farm, traditional restaurant, and active glassblowing studio in one sprawling complex. You'll find regional dishes like venison goulash (€18) and spätzle with forest mushrooms (€14) served on the terrace overlooking Ravenna stream, while the adjacent studio lets you watch artisans shape molten glass into Christmas ornaments and drinking vessels. The property has operated as an inn since 1820, and the farm still raises cattle whose milk goes into the kitchen's butter and cream.

The restaurant feels authentically rural without being touristy, with wooden tables scattered across multiple rooms and a large terrace where water sounds drown out conversation. Service moves at Black Forest pace, so expect 30 minutes between ordering and eating, but the glassblowing studio provides perfect entertainment while you wait. The shop sells everything from hand-blown wine glasses (€25) to intricate Christmas decorations, and demonstrations run every hour from 10am to 5pm.

Most visitors rush through lunch and miss the real draw: this is your best staging point for hiking the dramatic Ravenna Gorge behind the property. The restaurant gets packed with tour buses between noon and 2pm, so come at 11am or after 3pm for better service and gorge access. Skip the tourist menu and order from the regular German menu for better value and authentic flavors.