
Duration
2h 45m
Best Time
Any time
Price
€€€€
Closures
Closed on Sunday, Monday
Michelin-starred restaurant on Leith's waterfront focusing on nature-to-plate Scottish ingredients. Chef Tom Kitchin's seasonal tasting menus run GBP 95-135 per person, with dishes like Orkney scallops and Perthshire venison. The lunch menu at GBP 39 for three courses is the best value entry point.
Request a window table when booking to overlook the Water of Leith and old warehouses.
Plan for about 2h 45m.
The Kitchin is in the Leith neighborhood of Edinburgh. The address is 78, Leith, Edinburgh EH6 6LX, UK. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Closed on Sunday, Monday. Check the official website for holiday closures and special hours.