Antica Salumeria Anzuini

Antica Salumeria Anzuini has been slicing prosciutto and aging pecorino in the same cramped storefront since 1916, making it one of Florence's most authentic food shops. You'll find proper Tuscan salumi like finocchiona and soprassata, wheels of aged pecorino toscano, and house-made specialties that locals queue up for daily. The Anzuini family still runs everything personally, hand-selecting their suppliers and preparing fresh panini to order from a tiny counter that barely fits two people.

Stepping inside feels like entering someone's well-stocked pantry rather than a commercial shop. Salamis dangle from the low ceiling while wheels of cheese tower behind the glass counter, filling the air with that unmistakable aroma of aged meats and sharp pecorino. The owner, often working alone, moves with practiced efficiency, slicing paper-thin prosciutto and assembling sandwiches while chatting with regular customers in rapid Italian. You'll hear more local dialect than English here.

Most food tours skip this place because it's genuinely local, not tourist-friendly. The staff speaks minimal English and can seem brusque if you're indecisive, so know what you want before approaching the counter. A panino costs around 4-6 EUR depending on fillings, and they only accept cash. Skip the expensive truffle products, they're better elsewhere, but the house-made spreads and marinated vegetables are exceptional.