Ca'n Joan de S'aigo

Founded in 1700, this is Palma's oldest cafe, serving hot chocolate so thick you can eat it with a spoon alongside warm ensaimadas. The interior preserves its original marble tables, antique mirrors, and ornate wooden cabinets filled with historic chocolate pots. The almond ice cream (gelat d'ametlla) made in-house is another specialty.

You'll smell the chocolate before you even step inside, that rich cocoa aroma mixed with sweet pastry. The hot chocolate here isn't the watery stuff you get elsewhere: it's genuinely thick enough to coat your spoon, almost like melted chocolate bar consistency. Expect to pay around 4-5 EUR for a cup with ensaimada. The pastry arrives warm and flaky, perfect for dunking.

The almond ice cream is worth trying if you're here in summer, though at 3.50 EUR per scoop it's pricey. It tastes like liquid marzipan in the best way. Skip the regular coffee, it's nothing special and you're really here for the chocolate experience anyway.

The marble tables are genuinely from centuries past, worn smooth by countless elbows. You'll likely wait for a table during peak hours (11am-1pm and 4-6pm), especially weekends. The service moves at traditional Spanish pace, so don't rush. The wooden display cases contain antique chocolate-making equipment that's actually interesting to examine while you wait.

Go mid-morning or late afternoon to avoid crowds. The place fills with both tourists and locals, which tells you something about the quality.