Mercat de Pollença

Pollença's Sunday market sprawls across the town's stone squares and medieval streets, bringing together over 300 vendors selling everything from hand-carved olive wood bowls to traditional Mallorcan textiles. You'll find genuine local produce here: sobrassada sausages hanging in thick red coils, wheels of Mahón cheese, jars of mountain honey, and olives cured in family recipes. The leather goods are particularly good, especially bags and belts made in nearby workshops, though you'll pay tourist prices for anything near the main square.

The market flows from Plaça Major through narrow side streets, creating a maze of stalls that locals navigate with practiced ease while tourists get pleasantly lost. Food vendors cluster near the church, filling the air with the scent of grilled sobrassada and fresh bread, while textile sellers spread embroidered linens across tables in the shadier alleys. By 11am, tour groups arrive and the relaxed morning atmosphere shifts into something more chaotic, though still manageable.

Most guides won't mention that the real bargains hide in the residential streets beyond the main tourist circuit, where farmers sell olive oil for 8-12 EUR per bottle versus 18-25 EUR in the center. Skip the overpriced pottery near the church entrance, it's mass-produced stuff from mainland Spain. The market's been running since medieval times, but honestly, that history matters less than knowing where to find the good cheese samples.