Hemingway Bar

Hemingway Bar occupies a basement space in Nové Město that feels like stepping into 1920s prohibition America. This isn't just another cocktail bar: it's consistently ranked among the world's top 50, with bartenders who make their own bitters, infusions, and syrups. You'll find an encyclopedic absinthe selection (over 60 varieties) and cocktails that take genuine skill to execute, like their famous absinthe drip or perfectly balanced Ramos Gin Fizz that requires 12 minutes of shaking.

The space divides into two distinct areas: a front bar with mahogany paneling and vintage jazz playing, plus a tiny back room with maybe eight seats total. Service moves at a deliberate pace because everything gets made from scratch, so expect 10 minutes per drink minimum. The atmosphere stays sophisticated and conversation focused, not a party scene. Bartenders wear suspenders and bow ties without irony, and they know their craft inside out.

Most guides won't mention that cocktails run 350-450 CZK each, making this one of Prague's priciest drinking experiences. The back room books up weeks ahead, but honestly, the front bar offers better people watching and equally skilled service. Skip the absinthe unless you're genuinely curious: their classic cocktails showcase the real talent here. Come after 8pm when the lighting dims and the atmosphere peaks.