Expert guides to help you plan the perfect San Sebastian trip. From itineraries to food guides, we have you covered.

San Sebastian has the highest Michelin star density in the world outside Kyoto and the best EUR 3 food on any bar counter in Europe. This is how to eat it.

The practical guide: how pintxo bars work (take what you want, keep the toothpicks), what txakoli is, the difference between La Concha and Zurriola, when to go, and a few words of Basque.

How to spend 2-3 days: the Parte Vieja pintxo crawl with the key bars (and when to arrive at Nestor), La Concha and Monte Igueldo, Gros and Zurriola, and a Michelin-adjacent dinner on Day 2.
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