Pavilon

Pavilon occupies a gorgeous 1890s glass pavilion in Havlíček Park that was originally built for the Jubilee Exhibition. You'll dine inside an Art Nouveau greenhouse with soaring windows, ornate ironwork, and period details that survived decades of neglect before the restaurant's careful restoration. The seasonal Czech menu focuses on locally sourced ingredients, with mains running 380-680 CZK and the three-course lunch menu at 450 CZK.

The experience feels like dining in a Victorian conservatory that happens to serve exceptional food. Natural light floods through the glass walls during lunch, while evening service gets moody with warm lighting reflecting off the metal framework. The terrace overlooks the park's vineyard and offers distant city views, though the indoor space is more atmospheric. Service runs professionally without being stuffy, and the kitchen executes modern takes on Czech classics like duck confit with red cabbage or beef tartare with quail egg.

Most reviews rave about the setting, but honestly, it's the food that justifies the prices. Skip the basic salads (overpriced at 280 CZK) and go for the seasonal game dishes or fish preparations where the kitchen really shines. The wine list emphasizes Czech bottles, including some from their own vineyard, though markups are steep. Book ahead for weekend dinners, but weekday lunches usually have space.